Description
Experience a delightful culinary journey with Thai Potstickers with Coconut Broth. This comforting dish features tender dumplings filled with a savory blend of shredded cabbage, carrots, and chicken, all simmered in a rich and creamy coconut broth.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup cooked chicken, shredded
- 1/2 cup green onions, chopped
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package potsticker wrappers
- 1 can coconut milk
- 2 cups chicken broth
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
Instructions
- In a large bowl, mix together the cabbage, carrots, chicken, green onions, ginger, garlic, soy sauce, and sesame oil until well combined.
- Place about 1 tablespoon of filling in the center of each potsticker wrapper. Moisten edges with water, fold in half to form a half-moon shape, and pinch to seal.
- Heat a large pot over medium heat. Add potstickers and cook for about 5–7 minutes until they float.
- In the same pot, combine coconut milk and chicken broth; stir in lime juice and fish sauce. Bring to a simmer.
- Carefully add cooked potstickers back into the broth and simmer for a couple of minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 3 potstickers (180g)
- Calories: 320
- Sugar: 4g
- Sodium: 930mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg