Description
Thin Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle are a delightful treat that will satisfy your sweet tooth. With a perfect balance of nutty toasted coconut and rich chocolate, these cookies are light yet satisfying, making them an ideal choice for any occasion—be it a cozy evening at home or a gathering with friends. The crunchy texture and heavenly flavor will leave you wanting more. Plus, they are quick to prepare, using simple ingredients found in most pantries. In just 20 minutes, you’ll have fresh cookies ready to enjoy!
Ingredients
Scale
- 4 tbsp unsalted butter (softened)
- 3 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1/8 tsp almond extract (optional)
- 1/2 cup flaked unsweetened coconut (lightly toasted)
- 1/4 tsp salt
- 2/3 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Toast coconut flakes in a wide pan over medium heat for about 2-3 minutes until fragrant.
- In a mixing bowl, cream together softened butter, brown sugar, vanilla, almond extract, flour, and salt until smooth.
- Stir in the rolled oats and toasted coconut until well combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them 2 inches apart. Lightly flatten each scoop.
- Bake for 10-12 minutes until golden brown on the edges. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg