Description
Indulge in the delightful experience of Toffee Icebox Cookies, a simple yet elegant treat perfect for any occasion. These cookies are crisp, buttery, and packed with rich toffee flavor, making them an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
Instructions
- Cream unsalted butter and powdered sugar in a mixing bowl until fluffy.
- Add vanilla extract, then gradually mix in all-purpose flour and salt until just combined.
- Gently fold in toffee bits evenly throughout the dough.
- Divide the dough into two logs (about 2 inches wide), wrap in plastic wrap, and chill for at least 2 hours.
- Preheat oven to 350°F (175°C).
- Slice chilled dough into 1/4-inch rounds with a sharp knife.
- Place sliced cookies on a parchment-lined baking sheet and bake for 10–12 minutes until edges are lightly golden.
- Cool on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg