Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato Garlic Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Tomato Garlic Salad is a vibrant and refreshing dish that captures the essence of summer. Bursting with juicy, vine-ripened tomatoes and a creamy dressing made from sour cream and mayonnaise, this salad is not only visually appealing but also incredibly flavorful. Perfect for picnics, barbecues, or as a light lunch, it pairs beautifully with grilled meats or can be enjoyed on its own. With just a few fresh ingredients and minimal preparation time, you’ll have a delightful salad that adds color and taste to any meal.


Ingredients

Scale
  • 56 beefsteak tomatoes
  • 2 garlic cloves (grated)
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh dill (chopped)
  • Salt & pepper to taste

Instructions

  1. Prepare the dressing by mixing sour cream, mayonnaise, and grated garlic in a small bowl until smooth.
  2. Chop the beefsteak tomatoes into large chunks.
  3. In a larger mixing bowl, combine the chopped tomatoes with the creamy dressing and chopped dill. Mix gently to coat without breaking the tomato pieces.
  4. Season with salt and pepper to taste. Serve chilled.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg