Description
Tomato Garlic Salad is a vibrant and refreshing dish that captures the essence of summer. Bursting with juicy, vine-ripened tomatoes and a creamy dressing made from sour cream and mayonnaise, this salad is not only visually appealing but also incredibly flavorful. Perfect for picnics, barbecues, or as a light lunch, it pairs beautifully with grilled meats or can be enjoyed on its own. With just a few fresh ingredients and minimal preparation time, you’ll have a delightful salad that adds color and taste to any meal.
Ingredients
- 5–6 beefsteak tomatoes
- 2 garlic cloves (grated)
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- Salt & pepper to taste
Instructions
- Prepare the dressing by mixing sour cream, mayonnaise, and grated garlic in a small bowl until smooth.
- Chop the beefsteak tomatoes into large chunks.
- In a larger mixing bowl, combine the chopped tomatoes with the creamy dressing and chopped dill. Mix gently to coat without breaking the tomato pieces.
- Season with salt and pepper to taste. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg