Description

Indulge in the comforting warmth of Tomato Soup with Cheddar Bay Dumplings, a delightful dish that transforms a classic recipe into a cozy masterpiece. This meal features rich, creamy tomato soup paired with fluffy, cheesy dumplings that are easy to prepare and loved by all. Perfect for chilly evenings or casual gatherings, this dish not only satisfies hunger but also brings a sense of nostalgia to your dining table. In under an hour, you can create a heartwarming meal that’s versatile enough for family dinners or a quiet night in. Elevate your comfort food experience today!

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
3 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 cup shredded cheddar cheese
3/4 cup milk
2 tablespoons unsalted butter, melted

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Instructions

Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Simmer for about 20 minutes.
In a mixing bowl, combine flour, baking powder, garlic powder, and parsley. Fold in cheddar cheese.
Mix milk and melted butter into the dry ingredients until just combined.
Drop spoonfuls of dumpling batter onto the simmering soup. Cover and cook for about 15 minutes.
Serve hot with fresh herbs as garnish if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 350
Sugar: 6g
Sodium: 860mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg