Description
Transform your dinner with Herb-Crusted Baked Boursin Chicken, a dish that marries simplicity with elegance. This easy-to-make recipe features succulent chicken breasts stuffed with creamy Boursin cheese and topped with a delicious herb crust. Perfect for family meals or impressing guests at dinner parties, this dish requires just 15 minutes of prep time and delivers a flavor explosion that will leave everyone asking for seconds. The crunchy Panko topping beautifully contrasts the tender chicken, creating a delightful dining experience without the fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese
- Fresh herbs (parsley, thyme, rosemary)
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry and pound to an even thickness.
- Mix Boursin cheese with garlic powder, onion powder, salt, and pepper in a bowl.
- Stuff each chicken breast with the cheese mixture and secure them.
- Combine Panko breadcrumbs with Parmesan and herbs in another bowl.
- Coat each stuffed chicken breast in the breadcrumb mixture.
- Place in a greased baking dish and bake for about 35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg