Description
Transform your dinner into a gourmet experience with Herb-Crusted Baked Boursin Chicken. This elegant yet easy-to-make dish features juicy chicken breasts baked to perfection with a creamy Boursin cheese filling and a crunchy herb-infused panko crust. With just 15 minutes of preparation, you can impress your family or guests with minimal effort. Perfect for weeknight meals or special occasions, this dish pairs beautifully with fresh salads, roasted vegetables, or pasta, making it a versatile addition to any menu. The stunning golden-brown presentation will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese
- Fresh herbs (parsley, thyme, rosemary)
- 2 tbsp olive oil
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix Boursin cheese with garlic powder, onion powder, salt, pepper, and fresh herbs.
- Spread the mixture over each chicken breast evenly.
- In another bowl, combine panko breadcrumbs and Parmesan; press this onto the cheese-covered chicken.
- Place the chicken in a baking dish; drizzle with olive oil and melted butter.
- Bake for about 35 minutes until the internal temperature reaches 165°F (74°C). Allow to rest before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg