Description
This creamy Tuna Pasta Salad is a delightful blend of macaroni, tender tuna, and vibrant vegetables, making it a perfect dish for any occasion. Whether you’re looking for a quick lunch, an easy side for potlucks, or a refreshing snack straight from the fridge, this salad fits the bill. With its rich dressing combining mayonnaise and mustard, every bite is packed with flavor and satisfaction. Plus, it’s incredibly versatile; customize it according to your taste by adding your favorite veggies or spices. Enjoy this chilled dish at barbecues, picnics, or casual family dinners—it’s sure to be a hit!
Ingredients
Scale
- ¾ lb. macaroni
- 3 (5 oz.) cans tuna (drained)
- 2 celery sticks (finely diced)
- ¼ cup red onion (finely diced)
- 4 hard-boiled eggs
- ¾ cup frozen peas (thawed)
- ¾ cup mayonnaise
- ¼ cup yellow mustard
- ¼ cup sweet relish
- 1 Tablespoon lemon juice
- 1 Tablespoon white vinegar
- ¼ teaspoon celery salt
- ¾ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pinch cayenne (optional)
Instructions
- Prepare the dressing by mixing mayonnaise, mustard, relish, lemon juice, and vinegar in a bowl; refrigerate.
- Cook macaroni in salted water until al dente; drain and rinse with cold water.
- Chop hard-boiled eggs and dice celery and onion.
- In a large bowl, combine cooled macaroni with the dressing and remaining ingredients; mix gently.
- Transfer to a serving dish; garnish and chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 135mg