Description

Turkey Cranberry Sliders are a scrumptious way to repurpose your Thanksgiving leftovers into delightful mini sandwiches. These sliders combine tender turkey with sweet and tangy cranberry sauce, all nestled between soft Hawaiian rolls. They are not only quick and easy to make but also perfect for gatherings, game days, or cozy family dinners. With their unique flavor profile and customizable ingredients, you can add your favorite cheeses or spices for a personal touch. Enjoy these warm, comforting bites that everyone will love!

Ingredients

Scale

1 package Hawaiian Sweet Rolls (12 count)
2 cups diced turkey
1 cup cranberry sauce
6 slices Swiss cheese (or cheese of choice)
6 tablespoons butter
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste

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Instructions

Preheat oven to 350°F.
Spray a 9×13 baking pan with cooking spray and cover it with aluminum foil.
Cut the Hawaiian rolls in half lengthwise.
Place the bottom half of the rolls in the pan, layering with turkey, cranberry sauce, and cheese.
Place the top half of the rolls on top.
In a microwave-safe bowl, melt butter and whisk in mustard, Worcestershire sauce, salt, and pepper; pour over the rolls.
Cover with foil and let sit for 5-10 minutes.
Bake covered for 20 minutes; uncover and bake for an additional 5 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (83g)
Calories: 260
Sugar: 5g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg