Name: Tuscan Sausage and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 16 to 19 ounces ground Italian sausage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon smoked paprika; 2 cups yellow onion (finely diced, 1 large onion); 1 tablespoon finely minced garlic (4 cloves); 2 tablespoons flour; 5 cups chicken broth; 4 cups baby gold potatoes (diced, unpeeled); 1 (15.5-ounce) can navy beans; 1/2 cup sun-dried tomatoes (finely diced, plus more for garnish); 2 cups half-and-half; Basil pesto

Description

Tuscan Sausage and Potato Soup is the ultimate comfort food, perfect for cozy evenings or gatherings with loved ones. This delightful dish combines savory Italian sausage, tender potatoes, and creamy white beans in a rich, flavorful broth. The addition of sun-dried tomatoes and a swirl of basil pesto elevates this soup to new heights, making it more than just a meal—it’s an experience. Easy to prepare and packed with nutritious ingredients, this soup is versatile enough to serve as a main course or a hearty starter. Whether you’re looking for a quick dinner solution or a dish that impresses at family get-togethers, Tuscan Sausage and Potato Soup will surely delight everyone at the table.

Ingredients

Scale

2 tablespoons olive oil
16 to 19 ounces ground Italian sausage
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon smoked paprika
2 cups yellow onion (finely diced, 1 large onion)
1 tablespoon finely minced garlic (4 cloves)
2 tablespoons flour
5 cups chicken broth
4 cups baby gold potatoes (diced, unpeeled)
1 (15.5-ounce) can navy beans
1/2 cup sun-dried tomatoes (finely diced, plus more for garnish)
2 cups half-and-half
Basil pesto

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium-high heat, warm olive oil and add ground Italian sausage seasoned with salt, pepper, and smoked paprika. Cook until browned; drain excess grease.
Sauté diced onions and minced garlic in the same pot until soft. Stir in flour and cook for 1 minute.
Gradually add chicken broth, stirring until thickened. Incorporate diced potatoes and bring to a boil; then reduce heat and simmer for about 15 minutes.
Add navy beans and sun-dried tomatoes; simmer uncovered for another 5 minutes until potatoes are tender.
Reduce heat to low, stir in half-and-half, and return the sausage to the pot. Serve hot with a scoop of basil pesto on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 15g
Cholesterol: 60mg