Description
Indulge in the delightful taste of Ube Milk Tea (Ube Bubble Tea), a creamy and refreshing drink that beautifully combines the unique flavor of purple yam with coconut milk. This vibrant beverage not only captivates the eye with its stunning purple hue but also offers a sweet, tropical experience that’s perfect for any occasion. Whether you’re enjoying a sunny day or cozying up at home, this easy-to-make drink can be customized to suit your taste preferences. With simple ingredients and straightforward steps, you’ll be sipping on a delicious glass of Ube bubble tea in no time.
Ingredients
Scale
- 226 g frozen ube (thawed)
- 1 cup coconut milk
- ½ cup sugar
- 1 tbsp vanilla extract
- ½ – 1 cup milk (or evaporated milk)
- ½ cup quick-cook tapioca pearls
- 2 cups chilled milk
- A few ice cubes
Instructions
- Prepare tapioca pearls by boiling water, adding pearls, and cooking until translucent. Strain and rinse.
- Blend thawed ube, coconut milk, sugar, vanilla extract, and ube extract until smooth.
- In a bowl, mix the ube base with chilled milk.
- Serve cooked tapioca pearls in glasses, pour the ube mixture over them, add ice if desired, and drizzle with honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Blending
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg