Description
Delight your loved ones this Valentine’s Day with homemade Valentine hot chocolate bombs! These fun and delicious treats combine the sweetness of strawberry and chocolate into a charming sphere. Perfect for gifting or cozy nights in, simply drop them into a cup of hot milk and watch as they melt into a creamy, indulgent drink. With minimal ingredients and straightforward steps, these heart-shaped cocoa bombs are an easy way to spread love this season. Whether shared with friends, family, or enjoyed solo, these delightful creations will warm hearts and taste buds alike.
Ingredients
- 1 bag light pink candy melts (like Sweet Tooth Fairy)
- 1/3 cup white candy melts
- 6 tablespoons Nesquick strawberry mix
- 15 marshmallows
- Valentine sprinkles
Instructions
- Melt the light pink candy melts in a microwave-safe bowl until smooth.
- Coat silicone dome molds with the melted candy, freeze for 10 minutes, then check thickness.
- Gently pop the halves out of the mold.
- To seal, slightly melt the edges on a low heat frying pan, fill with strawberry mix and marshmallows, then press together.
- Drizzle melted white candy over the top and sprinkle with decorations.
- Allow to set completely before serving with hot milk.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg