Description
Valentine’s Day Fudge is the ultimate sweet treat to share with your loved ones. This easy-to-make fudge combines the creamy richness of vanilla with a playful twist thanks to the secret ingredient: boxed white cake mix. Perfect for Valentine’s Day celebrations, parties, or simply indulging in a sweet craving, this fudge not only tastes heavenly but also looks festive with its colorful sprinkles. With just a few simple ingredients and no baking required, you’ll have delightful squares ready to impress anyone who takes a bite.
Ingredients
- 1 box white cake mix (15.25 oz)
- 2 cups powdered sugar
- ½ cup salted butter (cut into four pieces)
- ¼ cup milk
- ¼ cup Wilton Valentine’s sprinkles
Instructions
- In a microwaveable bowl, combine the cake mix and powdered sugar.
- Add the butter and milk without mixing. Microwave for 2 minutes on high.
- Stir immediately and fold in the Valentine’s sprinkles until evenly distributed.
- Spread the mixture into a greased 8×8 baking pan, topping with extra sprinkles before pressing down gently.
- Refrigerate for at least 2 hours until set, then cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 16g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg