Description

Valentine’s Day Sugar Cookies are a delightful way to express your love and creativity. Soft, buttery, and incredibly easy to make, these cookies are perfect for any occasion—be it Valentine’s Day, birthdays, or just a sweet treat for yourself. With a simple dough and customizable decorations, you can create heart-shaped delights that not only taste amazing but also look beautiful on any dessert table. The delightful aroma that fills your kitchen while baking will surely set the mood for love. Whether enjoyed warm or frosted with colorful icing, these cookies are bound to impress your loved ones.

Ingredients

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1 cup softened butter
1 ½ cups sugar
1 ½ teaspoons vanilla extract
1 egg
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the butter and sugar until fluffy. Add the egg and vanilla; mix well.
In another bowl, combine flour, baking soda, and baking powder. Gradually add this mixture to the wet ingredients until fully combined.
Roll out the dough to about ¼ inch thick on a floured surface and cut into desired shapes using cookie cutters.
Place cutouts on the prepared baking sheets and bake for about 10 minutes until edges are lightly golden.
Let cool before frosting with your favorite icing or decorations.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 85mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg