Description
Indulge in the savory goodness of White Cheddar Spinach Chicken Burgers, a delightful twist on classic burgers that combines tender ground chicken with sharp white cheddar and fresh spinach. Perfect for both weeknight dinners and weekend gatherings, these juicy patties are not only easy to prepare but are also packed with flavor and nutrients. Each bite offers a delicious blend of cheesy richness and wholesome ingredients, making it a crowd-pleaser for all ages. Customize with your favorite toppings for an irresistible meal that’s sure to impress!
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, minced garlic, onion powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into four equal parts and shape each into a patty about 1/2-inch thick.
- Heat olive oil in a skillet over medium heat. Cook each patty for 5-7 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
- Lightly toast burger buns in the oven or on a griddle until golden.
- Assemble by placing each patty on a bun and adding desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg