Description
Elevate your weeknight dinners with this indulgent White Wine Cream Sauce for Ravioli. This creamy, rich sauce transforms simple cheese ravioli into a gourmet dish that’s perfect for any occasion—from date nights to family gatherings. With a delightful blend of white wine, garlic, and parmesan, this sauce is ready in just 20 minutes, making it both convenient and luxurious. Customize it with your favorite vegetables or proteins for a personalized touch. Serve it with fresh bread or a crisp salad to create a memorable meal that will impress everyone around your table.
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
- Parsley (for garnish)
Instructions
- Boil salted water and cook the ravioli according to package instructions.
- In a skillet over medium heat, melt butter and whisk in flour until golden.
- Add minced garlic and white wine; simmer until reduced by half.
- Stir in heavy cream and Italian seasoning, cooking until thickened.
- Remove from heat and mix in parmesan until melted.
- Season with salt, pepper, and parsley; combine with drained ravioli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg