Description
Bright, vibrant, and bursting with flavor, the Zesty Divorce Salad with Crunchy Vegetables and Creamy Dressing is a refreshing dish that suits any occasion. This salad combines a delightful mix of fresh greens, crisp vegetables, and a tangy dressing that will make your taste buds dance. Perfect for summer barbecues, light lunches, or potlucks, it’s not only visually appealing but also nutritious. The creamy feta adds richness while the colorful veggies provide crunch and freshness, making this salad a crowd-pleaser. Enjoy it as a side or a main dish—this versatile recipe is sure to impress!
Ingredients
Scale
- 4 cups mixed greens (romaine, arugula, spinach)
- 1 cup cherry tomatoes
- 1 cucumber
- 1 bell pepper
- 1 avocado
- 1/2 cup feta cheese
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- A few dashes of hot sauce (optional for an extra kick)
Instructions
- Rinse mixed greens and place them in a large bowl.
- Halve cherry tomatoes and add them to the bowl.
- Dice cucumber and bell pepper; add to the mixture along with shredded carrots.
- Thinly slice red onion and soak in cold water if desired before adding.
- Include corn kernels and gently fold in diced avocado.
- Top with crumbled feta and parsley if using.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, vinegar, mustard, garlic powder, salt, and pepper to create the dressing.
- Pour dressing over salad just before serving; toss gently.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg