Description
Elevate your next steak meal with the Zesty Skirt Steak Marinade with Orange Juice. This vibrant marinade combines fresh citrus flavors and savory spices to tenderize skirt steak, creating a mouthwatering dish that’s perfect for any occasion—from backyard barbecues to cozy dinners at home. With just 10 minutes of prep time, this easy recipe delivers bold taste without the fuss. The marinade not only enhances the meat but also brings a delightful balance of sweet and savory notes that will keep your guests coming back for more.
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 3 minced garlic cloves
- 1 1/2 pounds skirt steak
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- In a mixing bowl, whisk together orange juice, lime juice, olive oil, soy sauce, Worcestershire sauce, and minced garlic.
- Place the skirt steak in a Ziplock bag or shallow dish and pour the marinade over it. Ensure the steak is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best results.
- Preheat your grill or skillet over medium-high heat. Remove steak from marinade and let excess drip off.
- Season both sides with salt and pepper, then cook for about 3 minutes per side for medium-rare doneness.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 5g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg