Description
Zucchini Noodle Chicken Alfredo is a lighter twist on the classic comfort dish that satisfies your cravings without the carbs. This creamy and delicious recipe replaces traditional pasta with spiralized zucchini noodles, making it a nutritious option for weeknight dinners or special occasions. With its rich flavors and satisfying texture, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 3 medium zucchinis
- 2 boneless, skinless chicken breasts
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- 3 cloves garlic
- 2 tbsp butter
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp fresh parsley
Instructions
- Spiralize or peel the zucchinis into noodles and set aside.
- In a large skillet, melt butter over medium heat and cook sliced chicken seasoned with salt and pepper until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return cooked chicken to skillet, add zucchini noodles, and toss to coat in sauce; cook for an additional 2-3 minutes until noodles are slightly tender but firm.
- Serve garnished with extra Parmesan cheese and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg