Turkey Cranberry Sliders
These Turkey Cranberry Sliders are the perfect way to transform your Thanksgiving leftovers into a delicious meal. Quick and easy to prepare, these sliders bring together tender turkey and sweet cranberry sauce, all nestled within soft Hawaiian rolls. Ideal for gatherings or a cozy night in, they offer a unique twist on traditional flavors that everyone will love.

Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and steps, you can whip these up in no time.
- Flavorful Combination: The blend of turkey and cranberry creates a delightful sweet-savory experience.
- Perfect for Leftovers: A great way to use up that leftover turkey from Thanksgiving.
- Versatile Serving: Perfect for parties, game day, or just a family dinner.
- Customizable Ingredients: Feel free to add your favorite cheeses or spices for a personal touch.
Tools and Preparation
For this recipe, having the right tools makes the process smoother. Here’s what you’ll need to get started:
Essential Tools and Equipment
- 9×13 baking pan
- Aluminum foil
- Cooking spray
- Microwave-safe bowl
- Whisk
Importance of Each Tool
- 9×13 baking pan: The perfect size for baking your sliders evenly and keeping them warm.
- Aluminum foil: Helps retain heat while baking and keeps your sliders moist.
- Microwave-safe bowl: Ideal for melting butter and mixing ingredients without hassle.
Ingredients
These sliders are great for using up Thanksgiving leftovers!
Main Ingredients
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss (or favorite cheese)
- 6 tbsp butter
Flavor Enhancers
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tbsp dried minced onion
- salt and pepper to taste
Optional Toppings
- Parmesan cheese (optional)
- dried parsley (optional)

How to Make Turkey Cranberry Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F. This is essential for ensuring your sliders bake evenly.
Step 2: Prepare the Baking Pan
Cover a 9×13 baking pan with aluminum foil. Make sure to spray it lightly with cooking spray to prevent sticking.
Step 3: Prepare the Rolls
Remove the rolls from their package in one piece. Carefully cut the entire slab in half lengthwise, so you have one slab of tops and one of bottoms.
Step 4: Assemble the Bottom Layer
Place the bottom slab of rolls into the prepared pan. Layer it with diced turkey, cranberry sauce, and cheese. If needed, warm the cranberry sauce briefly in the microwave to make it easier to spread.
Step 5: Add the Top Layer
Carefully place the top slab of rolls over your layered ingredients.
Step 6: Prepare the Butter Mixture
Melt butter in a microwave-safe bowl. Whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until well combined. Pour this mixture evenly over the top of the rolls.
Step 7: Let it Sit
Cover the assembled sliders with foil and let them sit for about 5-10 minutes. This allows flavors to meld together.
Step 8: Bake
Bake covered in the preheated oven for 20 minutes. After that time, uncover and bake for an additional 5 minutes until golden brown.
Step 9: Serve
(Optional) For an extra touch, sprinkle with Parmesan cheese and parsley before slicing into individual sliders. Serve warm and enjoy!
How to Serve Turkey Cranberry Sliders
Turkey Cranberry Sliders are a delightful and versatile dish, perfect for any gathering or casual meal. Here are some creative serving suggestions to elevate your slider experience.
Pair with Fresh Greens
- Garden Salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes adds freshness.
- Coleslaw: Creamy coleslaw complements the sliders nicely with its crunch and acidity.
Sweet Treats on the Side
- Apple Slices: Crisp apple slices provide a sweet contrast to the savory sliders.
- Pumpkin Spice Muffins: These muffins bring in seasonal flavors and pair well with the turkey.
Dipping Options
- Gravy: Offer a small bowl of warm turkey gravy for dipping the sliders.
- Honey Mustard Sauce: A tangy honey mustard sauce can add an extra layer of flavor.
How to Perfect Turkey Cranberry Sliders
To ensure your Turkey Cranberry Sliders turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh rolls and high-quality turkey will enhance the flavor of your sliders.
- Warm cranberry sauce: Heating the cranberry sauce makes it easier to spread and enhances its flavor.
- Don’t skip the butter mixture: This adds moisture and richness to the rolls, making them irresistible.
- Cover while baking: Keeping the sliders covered during baking helps retain moisture, resulting in tender rolls.
Best Side Dishes for Turkey Cranberry Sliders
Turkey Cranberry Sliders taste great on their own, but pairing them with delicious side dishes can create a complete meal. Here are some fantastic options to consider.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet and savory balance to your sliders.
- Roasted Brussels Sprouts: These earthy vegetables add a nutritious crunch that complements the dish.
- Macaroni and Cheese: Creamy mac and cheese is always a favorite that pairs wonderfully with turkey.
- Stuffing: A classic Thanksgiving stuffing rounds out the meal and brings comforting flavors.
- Vegetable Medley: A colorful vegetable medley can provide a healthy side option that is easy to prepare.
- Cranberry Salad: A refreshing cranberry salad can enhance the fruity notes of the sliders while adding brightness.
Common Mistakes to Avoid
When making Turkey Cranberry Sliders, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the Foil: Not covering the sliders with foil while baking can lead to dry rolls. Always cover them during the first part of baking to keep moisture in.
- Overstuffing the Sliders: Adding too much turkey or cranberry sauce can make it hard to assemble. Stick to the recommended amounts for a balanced flavor and easy handling.
- Using Cold Ingredients: Starting with cold turkey or cheese can affect melting and flavor. Warm them slightly before layering for better results.
- Neglecting Flavor Boosts: Forgetting herbs or spices can make your sliders taste bland. Consider adding fresh herbs or spices for an extra flavor punch.
- Not Letting Them Rest: Cutting into the sliders immediately after baking can lead to messy servings. Allow them to sit for a few minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Turkey Cranberry Sliders in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Turkey Cranberry Sliders
- For long-term storage, wrap individual sliders tightly in plastic wrap and then in aluminum foil.
- You can freeze them for up to 2 months.
Reheating Turkey Cranberry Sliders
- Oven: Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet covered with foil and heat for about 10-15 minutes.
- Microwave: Heat individual sliders on a microwave-safe plate for about 30 seconds, checking if they are heated through.
- Stovetop: Use a skillet over medium heat, placing sliders in the pan and covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions
What are Turkey Cranberry Sliders?
Turkey Cranberry Sliders are small sandwiches made with turkey, cranberry sauce, and cheese on sweet rolls. They are perfect for using Thanksgiving leftovers.
Can I use different types of cheese?
Yes, you can substitute Swiss cheese with any cheese you prefer, such as cheddar or provolone, depending on your taste.
How do I customize Turkey Cranberry Sliders?
Feel free to add ingredients like spinach, apple slices, or stuffing to personalize your sliders and enhance their flavor.
How long do Turkey Cranberry Sliders last?
When stored properly in the refrigerator, they last up to 3 days. When frozen, they can last for up to 2 months.
Final Thoughts
Turkey Cranberry Sliders are a delightful way to enjoy Thanksgiving leftovers. Their combination of flavors is comforting and versatile, allowing room for customization based on personal preferences. Try adding your favorite ingredients or sauces to make these sliders truly your own!
Turkey Cranberry Sliders
- Total Time: 40 minutes
- Yield: Serves 12 people 1x
Description
Turkey Cranberry Sliders are a scrumptious way to repurpose your Thanksgiving leftovers into delightful mini sandwiches. These sliders combine tender turkey with sweet and tangy cranberry sauce, all nestled between soft Hawaiian rolls. They are not only quick and easy to make but also perfect for gatherings, game days, or cozy family dinners. With their unique flavor profile and customizable ingredients, you can add your favorite cheeses or spices for a personal touch. Enjoy these warm, comforting bites that everyone will love!
Ingredients
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce
- 6 slices Swiss cheese (or cheese of choice)
- 6 tablespoons butter
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Spray a 9×13 baking pan with cooking spray and cover it with aluminum foil.
- Cut the Hawaiian rolls in half lengthwise.
- Place the bottom half of the rolls in the pan, layering with turkey, cranberry sauce, and cheese.
- Place the top half of the rolls on top.
- In a microwave-safe bowl, melt butter and whisk in mustard, Worcestershire sauce, salt, and pepper; pour over the rolls.
- Cover with foil and let sit for 5-10 minutes.
- Bake covered for 20 minutes; uncover and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (83g)
- Calories: 260
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
