Copycat Crumbl Pink Velvet Cookies with a Cake Mix
This recipe for Copycat Crumbl Pink Velvet Cookies with a Cake Mix is a delightful way to bring the bakery experience home. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion. Whether you’re hosting a birthday party or just want a sweet treat for yourself, these cookies will surely impress. The vibrant pink color adds a fun twist, and the creamy frosting makes them an irresistible choice for dessert lovers.

Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can whip up these cookies in no time.
- Delicious Flavor: The combination of cake mix and cream cheese creates a rich and satisfying taste.
- Versatile Treat: Perfect for celebrations, gatherings, or simply enjoying at home.
- Eye-Catching Presentation: The pink hue makes these cookies not only tasty but visually appealing.
- Soft and Chewy Texture: Each bite melts in your mouth, offering a delightful cookie experience.
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything ready will make the experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl is crucial for combining all ingredients without spillage.
- Baking sheet: A sturdy baking sheet ensures even cooking of your cookies.
- Electric mixer: An electric mixer saves time and ensures that the dough is perfectly blended.
Ingredients
This awesome cake mix recipe allows you to make Copycat Crumbl Pink Velvet Cookies in the comfort of your own home.
For the Cookies
- 1 box white cake mix (15.25 ounces)
- â…” cup all-purpose flour
- 2 eggs
- â…“ cup butter (melted)
- 2 Tablespoons sour cream
- 1-2 drops pink food coloring
For the Frosting
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- ½ teaspoon vanilla extract
- 3 ½-4 cups powdered sugar
- 2-3 Tablespoons milk (to thin)

How to Make Copycat Crumbl Pink Velvet Cookies with a Cake Mix
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is essential for ensuring that your cookies bake evenly.
Step 2: Mix the Cookie Dough
In a large mixing bowl:
1. Combine the white cake mix and all-purpose flour.
2. Add in the melted butter, eggs, sour cream, and pink food coloring.
3. Use an electric mixer to blend until well combined.
Step 3: Shape the Cookies
Using your hands or a cookie scoop:
1. Form dough balls about 1-2 inches in size.
2. Place them on a baking sheet lined with parchment paper, leaving space between each ball.
Step 4: Bake the Cookies
Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks.
Step 5: Prepare the Frosting
In another mixing bowl:
1. Beat together softened cream cheese and butter until smooth.
2. Gradually add powdered sugar, mixing well after each addition.
3. If needed, add milk one tablespoon at a time until desired consistency is reached.
Step 6: Frost the Cookies
Once cooled:
1. Generously frost each cookie with your cream cheese frosting.
2. Optional: Add sprinkles or additional pink food coloring for decoration.
Enjoy your delicious Copycat Crumbl Pink Velvet Cookies with a Cake Mix! Perfect for sharing or indulging yourself!
How to Serve Copycat Crumbl Pink Velvet Cookies with a Cake Mix
These delightful Copycat Crumbl Pink Velvet Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, serving these cookies can bring joy to your table.
With a Glass of Milk
- A classic pairing that enhances the cookie’s sweetness and richness.
As Party Favors
- Package them in decorative boxes for guests to take home as a sweet reminder of your gathering.
With Ice Cream
- Serve warm cookies topped with your favorite ice cream for an indulgent dessert experience.
Decorated for Special Occasions
- Use themed sprinkles or colored icing to match events like birthdays or holidays.
How to Perfect Copycat Crumbl Pink Velvet Cookies with a Cake Mix
To achieve the best results with your Copycat Crumbl Pink Velvet Cookies, consider these helpful tips.
Use fresh ingredients: Ensure your baking ingredients are fresh for the best flavor and texture.
Don’t overmix the dough: Gently mix until just combined; this keeps the cookies soft and tender.
Chill the dough: Allow the cookie dough to chill for about 30 minutes before baking for thicker cookies.
Monitor baking time: Keep an eye on your cookies; they should be soft in the center when you pull them out of the oven.
Best Side Dishes for Copycat Crumbl Pink Velvet Cookies with a Cake Mix
Pairing side dishes with your Copycat Crumbl Pink Velvet Cookies can elevate your dessert experience. Here are some great options to consider:
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
- Cheese Platter: Include various cheeses that offer a savory contrast to the sugary cookies.
- Chocolate Dipped Strawberries: These treats add a rich chocolate flavor that pairs well with pink velvet.
- Mini Cupcakes: Offer bite-sized cakes that enhance the dessert table without overwhelming guests.
- Coffee or Espresso: The bitterness of coffee complements the sweetness, making it an excellent beverage choice.
- Yogurt Parfaits: Layer yogurt with granola and berries for a tasty side that provides texture contrast.
Common Mistakes to Avoid
Making Copycat Crumbl Pink Velvet Cookies with a Cake Mix can be fun, but there are common pitfalls to avoid. Here are some mistakes you might encounter:
Not measuring ingredients accurately – Always use proper measuring tools for precise ingredient amounts. This ensures consistent results every time.
Skipping the sour cream – Sour cream adds moisture and richness. Don’t leave it out; it’s essential for the cookies’ texture.
Using cold butter – Make sure your butter is softened before mixing. Cold butter can lead to a dense cookie instead of a soft one.
Overmixing the dough – Mix just until combined. Overmixing can make your cookies tough rather than tender.
Ignoring oven temperature – Preheat your oven to 350°F before baking. Not doing so can result in unevenly baked cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Freeze cookies individually wrapped in plastic wrap.
- Use a freezer-safe container for best results.
- They can be frozen for up to 3 months.
Reheating Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Oven – Preheat to 350°F and warm for about 5 minutes.
- Microwave – Heat one cookie at a time for about 10-15 seconds.
- Stovetop – Place in a skillet over low heat for a couple of minutes.

Frequently Asked Questions
Here are some common questions about making Copycat Crumbl Pink Velvet Cookies with a Cake Mix:
Can I use any cake mix?
Yes, while this recipe uses white cake mix, you can experiment with other flavors for unique results.
How do I achieve the perfect pink color?
Start with just one drop of pink food coloring and adjust as needed. You want a pastel shade, not overly bright.
Can I add mix-ins to the cookies?
Absolutely! Chocolate chips or sprinkles can enhance flavor and texture. Feel free to customize!
How do I store leftover frosting?
Store any leftover cream cheese frosting in the refrigerator for up to 5 days in an airtight container.
Final Thoughts
These Copycat Crumbl Pink Velvet Cookies with a Cake Mix are not only delightful but also versatile. You can easily customize them to fit your taste preferences. Whether you enjoy adding sprinkles or different flavorings, these cookies are sure to please everyone. Give this recipe a try and bring some joy into your baking!
Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the soft, chewy delight of Copycat Crumbl Pink Velvet Cookies with a Cake Mix. These vibrant cookies are not only easy to make but also packed with flavor, making them the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet at home, these cookies will impress your family and friends. Topped with creamy frosting and a playful pink hue, they are sure to be a hit at your dessert table. Enjoy the bakery experience right from your kitchen!
Ingredients
- 1 box white cake mix (15.25 ounces)
- â…” cup all-purpose flour
- 2 eggs
- â…“ cup melted butter
- 2 tablespoons sour cream
- 1–2 drops pink food coloring
- 8 ounces softened cream cheese
- ¼ cup softened butter (for frosting)
- 3 ½–4 cups powdered sugar
- 2–3 tablespoons milk (to thin)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour. Add melted butter, eggs, sour cream, and pink food coloring. Blend until well combined.
- Form dough balls about 1-2 inches in size and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks.
- For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar; adjust consistency with milk as needed.
- Frost cooled cookies and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
