Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Pudding Rice Krispie Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Banana Pudding Rice Krispie Treats bring a delicious twist to the beloved classic dessert. Combining the creamy flavor of banana pudding with the crispy crunch of Rice Krispies, these treats are perfect for any occasion—from parties to cozy family snacks. Quick and simple to make, you can whip them up in just 10 minutes, ensuring you’ll always have a delightful dessert on hand. Each bite is a sweet explosion of flavor that will leave everyone asking for seconds! Add a sprinkle of crushed Nilla Wafers for an extra crunch, or customize them with your favorite mix-ins for a personal touch. Whether enjoyed solo or served alongside fresh fruit and ice cream, these treats are sure to impress.


Ingredients

Scale
  • 3 tbsp Butter (melted)
  • 10 oz Marshmallows
  • 3.4 oz Instant Banana Pudding Mix
  • 6 cups Rice Krispies Cereal
  • Optional: Crushed Nilla Wafers

Instructions

  1. Spray a 9 x 13 inch pan with non-stick spray and set aside.
  2. In a microwave-safe bowl, melt butter until fully liquefied.
  3. Stir in marshmallows until well coated.
  4. Microwave the mixture in short intervals (45 seconds each), stirring until smooth.
  5. Mix in banana pudding until fully combined.
  6. Gently fold in Rice Krispies until evenly coated.
  7. Transfer the mixture into the prepared pan and press firmly down.
  8. Sprinkle crushed Nilla Wafers on top if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat (40g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 5mg