Panda Express Mushroom Chicken Copycat

This copycat Panda Express Mushroom Chicken recipe is a delightful way to enjoy the famous dish right at home. Perfect for family dinners, casual gatherings, or meal prep, this dish brings a burst of flavor with tender chicken and fresh vegetables. Its unique combination of ingredients makes it stand out while being quick and easy to prepare.

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Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 10 minutes to cook after a quick marinating time, making it perfect for weeknight dinners.
  • Flavorful Ingredients: The balance of soy sauce, oyster sauce, and sesame oil creates a rich and savory taste that rivals takeout.
  • Healthy Option: Packed with lean chicken and vegetables like zucchini and mushrooms, this dish is both nutritious and satisfying.
  • Versatile Serving: Serve it over rice or noodles, or enjoy it on its own for a low-carb option.
  • Family-Friendly: With its mild flavors and appealing textures, even picky eaters will love this dish.

Tools and Preparation

Before you start cooking your Panda Express Mushroom Chicken Copycat, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Medium bowl
  • Small bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Large skillet: Ideal for stir-frying as it provides ample space for even cooking without overcrowding.
  • Medium bowl: Perfect for marinating the chicken, ensuring it’s well coated with flavor.
  • Knife: A sharp knife makes slicing chicken and vegetables easy and safe.
  • Cutting board: Offers a clean workspace for chopping ingredients efficiently.

Ingredients

This copycat Panda Express mushroom chicken recipe is based on the very popular mushroom chicken that you can get at Panda Express.

For the Chicken Marinade

  • 1 pound boneless and skinless chicken breast (500 grams, thinly sliced- 1/4 inch thick)
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons corn starch

For the Sauce

  • 1/2 cup water
  • 1/4 cup light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch

For the Stir-Fry

  • 2 tablespoons vegetable oil
  • 2 cups mushrooms (cleaned and quartered)
  • 1 large zucchini (cut into half circles)
  • 3 minced garlic cloves
  • 1 teaspoon minced ginger

How to Make Panda Express Mushroom Chicken Copycat

Step 1: Marinate the Chicken

In a medium bowl, combine 2 tablespoons light soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 2 tablespoons corn starch. Add 1 pound boneless and skinless chicken breast slices to the marinade. Mix well to coat the chicken evenly. Allow it to marinate for 20-30 minutes or overnight for deeper flavor.

Step 2: Prepare the Sauce

In another small bowl, mix together 1/2 cup water, 1/4 cup light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 2 teaspoons brown sugar, and 1 tablespoon cornstarch. Set this mixture aside as your flavorful sauce.

Step 3: Cook the Chicken

Heat 2 tablespoons vegetable oil in a large skillet over high heat. Once hot (the skillet should be smoking), add the marinated chicken in a single layer. Avoid overcrowding; this ensures a good sear. Cook until browned on all sides. Once cooked through, remove from skillet and set aside.

Step 4: Sauté Vegetables

In the same skillet, add 2 cups quartered mushrooms and 1 large zucchini half-circles. Cook them until they are crisp-tender—about 2-3 minutes—stirring frequently to prevent sticking.

Step 5: Combine Ingredients

Lower the heat to medium-low. Return the cooked chicken to the skillet along with 3 minced garlic cloves and 1 teaspoon minced ginger. Stir-fry everything together for about one minute while stirring continuously.

Step 6: Add Sauce

Pour your prepared sauce into the skillet with all ingredients. Mix thoroughly to ensure everything is coated in that delicious sauce. Continue stir-frying until the sauce thickens slightly.

Step 7: Serve

Serve your delicious homemade Panda Express mushroom chicken immediately while it’s hot! Enjoy this tasty dish with steamed rice or noodles if desired!

How to Serve Panda Express Mushroom Chicken Copycat

Serving your homemade Panda Express mushroom chicken copycat can elevate the dining experience. This dish pairs well with various sides and garnishes that enhance its flavors and presentation.

Pair with Steamed Rice

  • Steamed white or brown rice provides a neutral base that absorbs the savory sauce beautifully.

Add a Fresh Salad

  • A light salad with mixed greens, cucumbers, and sesame dressing offers a refreshing contrast to the warm, rich chicken.

Serve with Stir-Fried Vegetables

  • Colorful stir-fried vegetables add crunch and nutrition to your meal, complementing the mushroom chicken well.

Garnish with Green Onions

  • Chopped green onions sprinkled on top add a pop of color and extra flavor.

Include Egg Fried Rice

  • The egg fried rice adds a flavorful twist and makes the meal more filling while pairing nicely with the sauce.

How to Perfect Panda Express Mushroom Chicken Copycat

To make your panda express mushroom chicken copycat even better, consider these helpful tips for cooking perfection.

  • Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
  • Use Fresh Ingredients: Fresh mushrooms and zucchini will improve flavor and texture compared to canned or frozen options.
  • High Heat Cooking: Cooking over high heat ensures the chicken gets that desired sear while keeping it juicy inside.
  • Don’t Overcrowd the Skillet: Cooking in batches helps maintain high heat, leading to better browning of the chicken.
  • Adjust Sauce Thickness: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
  • Taste as You Go: Adjust seasoning by tasting throughout the cooking process to achieve perfect flavor balance.

Best Side Dishes for Panda Express Mushroom Chicken Copycat

Pairing your panda express mushroom chicken copycat with complementary side dishes can round out your meal. Here are some great options to consider:

  1. Fried Rice: Fluffy fried rice enriched with eggs and vegetables complements this dish perfectly.
  2. Vegetable Lo Mein: Soft noodles tossed with colorful veggies provide a satisfying texture alongside your chicken.
  3. Spring Rolls: Crispy spring rolls filled with fresh vegetables offer a crunchy contrast to the tender chicken.
  4. Asian Slaw: A tangy cabbage slaw adds freshness and crunch, balancing the richness of the mushroom chicken.
  5. Garlic Noodles: Flavorful garlic noodles are easy to prepare and add an irresistible taste dimension.
  6. Edamame Beans: These protein-packed beans are great as a snack or side, providing additional nutrients without overpowering flavors.

Common Mistakes to Avoid

When making your Panda Express Mushroom Chicken Copycat, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

  • Skipping the marinade: Not marinating the chicken can lead to bland flavors. Always allow time for marinating to enhance taste.
  • Overcrowding the skillet: Adding too much chicken at once can steam rather than sear it. Cook in batches for that perfect brown crust.
  • Ignoring vegetable doneness: Cooking veggies too long can make them mushy. Keep them crisp-tender for a better texture in your dish.
  • Not measuring ingredients: Guessing measurements may ruin the balance of flavors. Use precise amounts for consistency and taste.
  • Using low-quality soy sauce: Poor quality soy sauce affects overall flavor. Choose a good brand for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep it refrigerated for up to 3 days.

Freezing Panda Express Mushroom Chicken Copycat

  • Freeze in a freezer-safe container.
  • It lasts up to 2 months in the freezer.

Reheating Panda Express Mushroom Chicken Copycat

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 15 minutes until heated through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
  • Stovetop: Warm in a skillet over medium heat, stirring until hot.

Frequently Asked Questions

If you have questions about the Panda Express Mushroom Chicken Copycat recipe, here are some helpful answers.

Can I use other vegetables in Panda Express Mushroom Chicken Copycat?

Yes! Feel free to add bell peppers, broccoli, or snap peas for added nutrition and color.

What can I serve with Panda Express Mushroom Chicken Copycat?

This dish pairs well with steamed rice, quinoa, or even noodles for a hearty meal.

Is Panda Express Mushroom Chicken Copycat healthy?

This recipe is balanced with lean chicken and vegetables, making it a healthier option compared to takeout.

How do I customize the spice level of Panda Express Mushroom Chicken Copycat?

To adjust spiciness, add red pepper flakes or chili sauce according to your heat preference.

Final Thoughts

Panda Express Mushroom Chicken Copycat is not only delicious but also versatile. You can easily customize it by adding different vegetables or adjusting flavors. This comforting dish is perfect for busy weeknights when you crave something quick yet satisfying. Give it a try and enjoy your homemade version!

Print
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Panda Express Mushroom Chicken Copycat


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  • Author: isabella
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the flavors of your favorite takeout with this easy Panda Express Mushroom Chicken Copycat recipe. This delightful dish features tender chicken marinated in savory sauces, stir-fried with fresh mushrooms and zucchini for a satisfying meal that’s both quick and nutritious. Perfect for busy weeknights or family gatherings, you can whip it up in just 10 minutes after a brief marination. Whether served over rice or enjoyed on its own, this dish promises to become a household favorite. Enjoy restaurant-quality flavor without leaving home!


Ingredients

Scale
  • 1 pound boneless skinless chicken breast, thinly sliced
  • 2 tablespoons light soy sauce (for marinade)
  • 1 tablespoon rice vinegar (for marinade)
  • 1 tablespoon sesame oil (for marinade)
  • 2 tablespoons corn starch (for marinade)
  • 1/2 cup water (for sauce)
  • 1/4 cup light soy sauce (for sauce)
  • 2 tablespoons oyster sauce (for sauce)
  • 1 teaspoon brown sugar (for sauce)
  • 1 tablespoon cornstarch (for sauce)
  • 2 tablespoons vegetable oil (for stir-frying)
  • 2 cups mushrooms, quartered
  • 1 large zucchini, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon minced ginger

Instructions

  1. Marinate chicken with soy sauce, rice vinegar, sesame oil, and cornstarch for at least 20 minutes.
  2. Prepare the sauce by combining water, soy sauce, oyster sauce, vinegar, brown sugar, and cornstarch in a bowl.
  3. Heat vegetable oil in a skillet over high heat. Sear the marinated chicken until browned and cooked through; set aside.
  4. In the same skillet, sauté mushrooms and zucchini until crisp-tender.
  5. Return the chicken to the skillet with garlic and ginger; stir-fry briefly.
  6. Pour in the prepared sauce, mixing well until everything is coated and the sauce thickens slightly.
  7. Serve hot over steamed rice or noodles.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 90mg

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